Master Cooking with Herbs and Spices
9
webmaster posted in Cooking & Recipies
on 04/04/2009
Discover how to cook with herbs and spices. Get recipes,tips, lessons and more...
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04/14/2010 at 18:11
Home Cooks The course material is divided into 8 easily digestible (pardon the pun) weekly sessions. Each session contains a bit of theory or background reading, with learning activities, and two practical sessions. In the first practical you will learn how to make a new gourmet herb and spice pantry product, and in the second practical you will learn how to add one or two new herbs to your cooking
09/13/2009 at 14:04
Home Study Course Community Herbologists
06/26/2009 at 23:13
The Seasoned Chef But space is limited, so please reserve your seat without delay.
05/24/2009 at 01:24
But here's the great part. Even though it is a 8 week course, you have 10 weeks to complete it. We know that you have other demands on your time and sometimes things don't go as planned. Therefore we give you ample time to complete the course. Best of all is that you don't need to spend a small fortune on this distance learning course. Because your material is delivered via the internet this course is extremely affordable.
04/23/2009 at 12:20
Make a selection of popular gourmet pantry products to spice up your cooking. These can easily be turned into a small home-based venture or given away as gifts. Where applicable, our detailed step-by-step guides even show you what can go wrong and why. Use our extensive listings of 'flavour pals' and 'matches made in heaven' to mix and match herb and spices with each other and with your dishes.
04/15/2009 at 11:47
Use our more than 100 hand-picked classic recipes to develop your own signature dishes. Avoid the 7 deadly sins when cooking with herbs and spices. Never again will you ruin a dish with herbs and spices.
04/10/2009 at 15:30
If you successfully complete all the assignments, do all your recipe reviews, and get an 75% average mark in the online quizzes you qualify for the Seasoned Chef Certificate. Grow a few herbs of your own. It's the ultimate in culinary adventure. Fresh from the garden to the table.
04/08/2009 at 03:14
How to enroll The current facilitation fee includes:
04/05/2009 at 14:44
It is very simple and easy. All you need to do is click here and follow the 3 easy enrolment steps. Your course manual in PDF format for easy offline studying.